Tastes Better From Scratch · by Lauren Allen★ 4.7 (24)
Street Corn Pasta Salad
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 23%
CARBS 45G47% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad inspired by Mexican street corn, with roasted corn, creamy chipotle-lime dressing, and cotija cheese. A must-have at BBQs and summer gatherings.
sidemexicansalad🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 oz dry ditalini pasta (, or elbow macaroni)
- 1 Tablespoon butter
- 1/2 cup white onion (, diced)
- 1 large chipotle chili in adobo sauce (, chopped (about 2 Tablespoons))
- 3 cups fresh corn off the cob (, 3-4 ears, (or use frozen corn*))
- 1/3 cup mayonnaise
- 1/2 cup Mexican crema (, or sour cream)
- 2 1/2 teaspoons tajin*
- 1 small lime (, juice from)
- ½ cup milk
- 1/2 cup Cotija cheese (, shredded )
- 1/2 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 23%
CARBS 45G47% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 689mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.