Little Spice Jar · by Marzia
Street Corn Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 31%
CARBS 105G53% OF CAL
8G FIBER94G OTHER3G TOTAL SUGAR
FAT 34G38% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican pasta salad inspired by street corn, tossed with corn, cotija cheese, cilantro, jalapeño, and chipotle mayo. Tangy, spicy, and satisfying.
sidemexicansalad🍪 sheet pan🍲 stockpotvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16 ounce) box of ditalini ( or mini farfalle pasta)
- 32 ounces roasted corn (freshly grilled or defrosted)
- ½-1 cup cotija cheese (crumbled (see notes))
- ½ cup cilantro (chopped)
- 2 tablespoons jalapenos (minced (or serrano))
- 1½ cups sour cream (or full fat greek yogurt)
- ¾ cup mayonnaise
- ¼ cup lime juice
- 1 tablespoon Tajin seasoning (or everything but the elote seasoning)
- 1-3 teaspoons chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 31%
CARBS 105G53% OF CAL
8G FIBER94G OTHER3G TOTAL SUGAR
FAT 34G38% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1023mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.