Street Corn-Inspired Slaw
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The Defined Dish · by Alex5.0 (6)

Street Corn-Inspired Slaw

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 20%
CARBS 29G36% OF CAL
6G FIBER13G OTHER9G TOTAL SUGAR
FAT 22G61% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant street corn-inspired slaw with charred corn, cabbage, and radish tossed in a creamy tahini-lime dressing with cotija cheese and pumpkin seeds. Crunchy, tangy, and flavorful. A bold side dish with Mexican street food flavors.

sidemexicansaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cloves garlic (peeled)
  • 1 small jalapeno (roughly chopped)
  • ½ cup chopped cilantro
  • ¼ cup chopped chives
  • ½ cup tahini
  • 2 tsp. lime zest
  • ¼ cup fresh lime juice
  • 2 tbsp chipotle hot sauce (I like Siete Foods brand)
  • ½ tsp kosher salt
  • ¼ tsp fresh cracked pepper
  • Warm water as needed
  • 2 tbsp avocado oil
  • 2 tsp honey
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • ½ tsp fresh cracked black pepper
  • 4 fresh corn cobs – husks removed
  • 4 cups finely shredded purple cabbage
  • 4 cups finely shredded green cabbage
  • ¼ cup pickled onions (sub thinly-sliced red onions)
  • 5 radishes (thinly sliced)
  • 1 cup chopped cilantro
  • ½ cup toasted and salted pepitas
  • ½ cup crumbled cotija cheese omit for dairy free
  • Lime wedges
PREP
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.