Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Street Corn Dip Recipe
NUTRITION · PER SERVING36M COOK
CAL 16%·PRO 20%
CARBS 16G20% OF CAL
2G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 25G69% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip layering cream cheese, corn, chiles, and Mexican cheeses with lime and cilantro. Warm, creamy, and packed with bold flavors—the ultimate party appetizer.
startermexican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (8-ounce) blocks cream cheese, (softened)
- ½ cup sour cream
- 1 tablespoon lime juice
- 2 cups shredded pepper jack cheese, (divided)
- 2 teaspoons minced garlic
- 2 (15-ounce) cans corn, (drained)
- 1 (4-ounce) can diced green chiles, (optional)
- 1 small bunch cilantro, (chopped)
- 1 teaspoon tajin, (or chili lime seasoning)
- cotija, cilantro, etc.
At a glance
PER SERVING · TIME 36M
CAL 16%·PRO 20%
CARBS 16G20% OF CAL
2G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 25G69% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 580mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 211mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.