Street Corn Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip inspired by Mexican street corn, combining creamy cheese, roasted corn, and bright lime-cilantro flavors. It's cheesy, creamy, and addictive with gentle heat. Perfect for parties, potlucks, and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces cream cheese, (softened)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 15 oz. cans sweet corn, (drained, rinsed, dried)
- 2 cloves garlic, (minced)
- 1 4 oz. can diced green chiles, drained
- 1 4 oz. can diced jalapeno peppers, drained (or less to taste)
- 1/2 cup cilantro, chopped (measure before chopping)
- 1/4 cup thinly sliced green onions
- 1 cup freshly grated sharp cheddar cheese
- 2 cups shredded Pepper Jack cheese, (divided)
- 1/2 cup cotija cheese, (crumbled, divided)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 765mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 272mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.