Girls Can Grill · by Christie Vanover★ 5.0 (3)
Street Corn Dip (Elote Dip)
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 24%
CARBS 15G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 38G78% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip inspired by Mexican street corn, with corn, jalapeños, cotija, and a lime-spiked crema. Hot and perfect for entertaining.
startermexican🥧 baking dish♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn on the cob
- 2 jalapenos
- 3 green onions
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- juice of 1 lime
- 2 tsp taco seasoning
- 1 1/2 cup monterey jack cheese (shredded)
- 1/4 cup cotija cheese
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 24%
CARBS 15G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 38G78% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 586mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 277mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.