Tastes Better From Scratch · by Lauren Allen★ 5.0 (56)
Street Corn Dip (Elote Dip)
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 27%
CARBS 28G23% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 37G68% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican street corn dip made with corn, yogurt, mayo, and spices, finished with cotija cheese and cilantro. Serve warm or cold with chips.
condimentmexican🍳 skilletgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/3 cup white onion ((43g), diced)
- 4 oz can mild diced green chiles
- 1/3 cup water ((79g))
- 1 cup corn kearnals* (, or more, if desired)
- 2/3 cup mayonnaise ((151g))
- 1 cup plain Greek yogurt* ((227g))
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon tajin
- 1 lime (, juice from)
- 2 Tablespoons fresh chopped cilantro (, plus extra for garnish)
- 1 cup shredded cheddar cheese ((113g))
- 1/2 cup shredded cotija cheese or queso fresco* ((60g))
- Salt and pepper (, to taste)
- Chips (, for serving)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 27%
CARBS 28G23% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 37G68% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 903mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 289mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.