Barefeet in the Kitchen · by Mary Younkin
Street Corn Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 13G25% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 17G74% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw of cabbage, corn, and red onion with a creamy, spicy mayo-lime sauce and cotija cheese. This Mexican-inspired side has bright flavors and a kick of heat.
sidemexicansaladgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups shredded green cabbage (about ½ of a medium size head)
- 4 ears of corn (kernels removed)
- ¼ cup red onion (finely chopped)
- ¼ cup cotija cheese (crumbled sliced thin)
- 2 tablespoons fresh cilantro (chopped small)
- ¾ cup mayonnaise
- 1-3 tablespoons Cholula hot sauce (adjust to taste)
- 2-3 tablespoons fresh lime juice (about 1 large lime)
- 1 teaspoon sugar
- ½-1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- ¼ teaspoon ground red chili powder
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 13G25% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 17G74% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 428mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 51mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.