Street Corn Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shredded chicken salad with charred corn, jalapeño, tomato, bell pepper, and cotija cheese, dressed with lime and cilantro. It has the bright, spiced flavor of street corn.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-4 tablespoons white vinegar*
- ½ teaspoon salt
- 1 jalapeno (thinly sliced)
- 2 cups halved cherry tomatoes
- 1 green bell pepper (diced)
- ½ large red onion (minced)
- 3 tablespoons red wine vinegar
- 1 teaspoon coarse salt
- 1 lb. cooked shredded chicken (~4 cups)
- 2 tablespoons olive oil
- 20 oz. frozen corn (thawed)
- ¾ teaspoon coarse salt
- 1 cup full-fat Greek yogurt
- ¼ cup mayo
- 2 oz. cotija cheese (crumbled)
- 3 tablespoons fresh lime juice
- 1 tablespoon white wine vinegar
- ½ teaspoon coarse salt
- ¼ teaspoon paprika
- 1 large avocado (pitted and diced)
- ½ cup fresh chopped cilantro
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1049mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.