Barefeet in the Kitchen · by Mary Younkin★ 4.0 (1)
Street Corn Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 61%
CARBS 9G11% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and sweet corn tossed with a creamy, spicy lime-mayo dressing inspired by street corn flavors. A satisfying salad that's ready in minutes.
mainamericansaladchickengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chopped cooked chicken
- 2 ears of corn (kernels removed)
- 1 tablespoon red or green onion (finely chopped or sliced)
- 1 tablespoon cotija cheese (crumbled or sliced thin)
- 1 tablespoon fresh cilantro (chopped small)
- ⅓ cup mayonnaise
- ½-1 tablespoon Cholula hot sauce (adjust to taste)
- 1 tablespoons fresh lime juice (about 1 medium lime)
- ¼ teaspoon sugar
- ¼-½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- ⅙ teaspoon ground red chili powder
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 61%
CARBS 9G11% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.