Street Corn Chicken Rice Bowls
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Oh Sweet Basil · by Carrian Cheney

Street Corn Chicken Rice Bowls

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 91%
CARBS 56G36% OF CAL
11G FIBER36G OTHER10G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mexican-inspired rice bowls topped with grilled chicken and a creamy street corn preparation. Packed with fresh toppings and easily customizable for meal prep.

mainmexicanbowlchickengluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 1 Cup Cottage Cheese (blended until smooth)
  • 2 Tablespoons Mexican Crema (heaping, or mayo)
  • 2 Cups Frozen Fire-Roasted Corn (heaping, thawed)
  • ½ Lime (zest and juice)
  • ½ teaspoon Chili Powder
  • ¼ Cup Cotija Cheese
  • 2 Cups Rice (cooked)
  • 2 Mexican Grilled Chicken Breasts (cubed)
  • 2 Avocados (chopped)
  • Cilantro (chopped)
  • Black Pepper
  • Pickled Red Onions
  • 1 Lime (cut into wedges)
  • Jalapeño (sliced)
PREP
10M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.