Street Corn Chicken Rice Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight grain bowl with seasoned chicken, fluffy rice, and creamy street corn with cotija cheese and cilantro. Fresh, easy, and packed with flavor in just 18 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked white rice
- 1½ pounds boneless skinless chicken breasts (or boneless chicken thighs)
- 1 tablespoon olive oil (more as needed)
- 1 tablespoon Cajun seasoning
- ⅓ cup plain Greek yogurt
- ⅓ cup mayonnaise
- ½ lime (zested and juiced)
- 1 teaspoon cumin
- 3 cups corn kernels
- 3 tablespoons cotija cheese (or feta cheese)
- 2 tablespoons chopped fresh cilantro (plus more for garnish)
- 1 jalapeño (seeded and finely diced)
- 2 tablespoons finely diced red onion
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 495mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.