Street Corn Chicken Rice Bowl
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Eating Bird Food · by Brittany Mullins★ 5.0 (6)

Street Corn Chicken Rice Bowl

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 99%
CARBS 59G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 27G36% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken served over cilantro-lime rice with a creamy street corn topping reminiscent of elote. Flavor-packed and quick to prepare, this is a satisfying complete meal.

mainamericanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.25-1.5 lbs boneless (skinless chicken breasts, cut into 1-inch chunks)
  • 1 Tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 cups cooked corn (I used canned and drained )
  • ½ cup plain Greek yogurt (I used 2%)
  • 3 Tablespoons cotija cheese
  • 2 Tablespoons avocado oil mayonnaise
  • Juice + zest of 1 lime
  • 1 jalapeño (finely diced, optional )
  • 2–3 Tablespoons chopped cilantro
  • ¼ teaspoon salt
  • 2 cups water
  • 1 cup long-grain white rice
  • 1 teaspoon sea salt
  • 3 Tablespoons chopped fresh cilantro
  • 2 Tablespoons fresh lime juice
  • 1 teaspoon lime zest (or to taste)
  • 1 avocado (cubed)
  • Pickled red onions or fresh red onions (chopped)
  • Cilantro
  • Cotija cheese
PREP
20M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.