Street Corn Chicken Chili
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Fit Foodie Finds · by Lee Funke★ 5.0 (17)

Street Corn Chicken Chili

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 83%
CARBS 51G39% OF CAL
10G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 19G33% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavor-packed chicken chili inspired by street corn flavors, made with white beans, corn, and garnished with avocado, cotija, and cilantro. Hearty and bright.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons avocado oil (separated)
  • ½ large white onion (diced)
  • 1 teaspoon sea salt (separated)
  • 1 tablespoon minced jalapeno
  • 4 cloves garlic (minced)
  • 1/4 teaspoon ground cumin
  • 4 cups chicken broth
  • 2 teaspoons hot sauce (any kind)
  • 1.5 lbs. boneless, skinless chicken breasts
  • 15 oz. canned great northern beans
  • 5 cups corn kernels (separated)
  • 1 cup Greek yogurt
  • 1 cup corn kernels (canned or frozen)
  • 1 medium jalapeno (sliced and seeds removed*)
  • ½ small red onion (minced)
  • ¼ teaspoon sea salt
  • 2 teaspoons red wine vinegar
  • ¼ cup crumbled cotija cheese
  • 1 avocado (chopped)
  • 2 tablespoons chopped fresh cilantro
PREP
20M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.