Street Corn Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked chicken and corn casserole inspired by Mexican street corn, with cotija, lime, and chili powder. Zesty and comforting, it's a weeknight dinner with bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup plain Greek yogurt or sour cream
- ⅓ cup mayonnaise
- 1 ½ tsp chili powder, divided
- 1 tsp garlic powder
- 1 tsp kosher salt
- 3 cups frozen sweet corn or fresh corn
- 4 cups shredded or chopped rotisserie chicken
- 1 cup (8 oz) crumbled cotija cheese, divided
- 3 Tbsp chopped cilantro
- 1 Tbsp fresh lime juice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1560mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 375mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.