Street Corn Chicken Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican rice bowls filled with chili-lime grilled chicken, creamy elote-style corn with cotija cheese, cilantro lime rice, and fresh toppings like avocado and salsa. Bold, customizable, and meal-prep friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Chili Lime Chicken (<click for recipe)
- 5 ears corn, (shucked or 2 1/2 cups frozen)
- 1/4 cup red onion, (diced)
- 1/2-1 jalapeño, (seeded and diced )
- 1/4 cup grated Cotija cheese
- 1/2 cup chopped fresh cilantro
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 limes ((1/4 cup juice, ¼ tsp zest))
- 1 clove garlic, (minced, or 1/4 tsp powder)
- 1/2 tsp EACH chili powder, salt
- 1/4 teaspoon smoked paprika, ground cumin
- 1 recipe Cilantro Lime Rice (<click for recipe, (or your favorite rice))
- Monterrey Jack cheese
- Black beans
- Pico de Gallo (or chopped tomatoes)
- Avocados, sliced
- Pickled red onions
- Jalapeño slices
- Lime wedges
- Crushed tortilla chips
- More Cotija!
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2489mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3615mg
- Calcium
- 499mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.