Street Corn Beef Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral bowl of taco-seasoned ground beef, roasted sweet potatoes, avocado, and Tajin-spiced street corn with a creamy mayo-sour cream drizzle. Savory, fresh, and satisfying with complex layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups sweet potatoes (peeled & cut to 1-inch pieces; 1-1/2 lbs)
- 5 tablespoons olive oil (divided)
- 1 teaspoon paprika (divided)
- 3/4 teaspoon garlic powder
- Salt and pepper
- 1 pound lean ground beef (93/7)
- 1 (1-ounce) packet taco seasoning (plus water, see note 1)
- 12 ounces fire-roasted corn (frozen, or use regular corn)
- 2 teaspoons minced garlic
- 2 teaspoons minced jalapeño (optional)
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped green onions
- 1 large lime (1-1/2 tbsp juice)
- 3 tablespoons mayo
- 3 tablespoons sour cream
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1 large ripe avocado (diced)
- Cotija cheese (or Queso Fresco)
- Tortilla chips (for serving)
- Tajin
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1563mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 181mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.