Pinch of Yum · by Lindsay Ostrom★ 4.9
Street Corn Beef and Sweet Potato Bowls
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 70%
CARBS 60G31% OF CAL
8G FIBER39G OTHER12G TOTAL SUGAR
FAT 42G50% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan-roasted sweet potatoes and seasoned ground beef topped with a creamy street corn-style dip made with cotija cheese and jalapeño. Great for meal prep.
mainmexicanbowlbeef🍪 sheet pangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup cottage cheese, blended until smooth
- 2 heaping tablespoons mayo
- 2 heaping cups frozen fire-roasted corn, thawed and patted dry
- half of a large jalapeño, minced (ribs and seeds removed)
- 1/4 cup chopped cilantro
- 1/4 cup crumbled Cotija cheese
- juice and zest from half of a lime
- 1 avocado, cut into chunks (optional)
- 1/2 teaspoon Tajín (optional and/or can just be a garnish)
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 pound ground beef
- 2-3 tablespoons taco seasoning (I use Siete mild taco seasoning, about half the package)
- Chips for serving
- Pickled red onions for serving
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 70%
CARBS 60G31% OF CAL
8G FIBER39G OTHER12G TOTAL SUGAR
FAT 42G50% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1889mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.