Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Strawberry-Zucchini Noodles With Balsamic-Cashew Cream
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 19G32% OF CAL
2G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles tossed with fresh strawberries and a creamy balsamic-cashew sauce, finished with basil. Fresh, light, and unexpectedly delicious.
mainamericanpastabowl🌀 blenderdairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 6 large zucchini (spiralized with a 3-millimeter blade)
- Sea salt
- 1 cup roasted cashews (soaked overnight)
- 1/4 cup good-quality balsamic vinegar
- 1/4 cup unsweetened almond milk
- 1 1/2 cups strawberries (thinly sliced)
- 1/3 cup fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 19G32% OF CAL
2G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 24mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.