Strawberry Yogurt Smoothie Bowl Recipe
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The Forked Spoon · by Jessica Randhawa4.9 (22)

Strawberry Yogurt Smoothie Bowl Recipe

NUTRITION · PER SERVING5M COOK
CAL 82%·PRO 100%
CARBS 253G62% OF CAL
46G FIBER97G OTHER110G TOTAL SUGAR
FAT 48G26% OF CAL
26G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, creamy smoothie bowl made from frozen strawberries, banana, yogurt, oats, and milk, topped with fresh fruit and crunchy additions. It tastes like ice cream but is packed with protein and fiber.

mainamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 tablespoon chia seeds
  • 2 tablespoon rolled oats
  • 1/4 cup milk ((cow, almond, soy, etc))
  • 1 cup strawberries (frozen)
  • 1 cup banana (frozen)
  • 1 cup Greek yogurt (plain or flavored)
  • additional milk or yogurt (as needed)
  • fresh fruit (sliced)
  • dried fruits
  • cocoa nibs
  • coconut chips
  • chia seeds
  • oats
PREP
5M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.