Eating Bird Food · by Brittany Mullins★ 4.9 (9)
Strawberry Yogurt Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 25G60% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist and fluffy strawberry muffins made with Greek yogurt and naturally sweetened with maple syrup. Great for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups whole wheat pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs (at room temperature)
- 1 cup plain whole milk Greek yogurt (at room temperature)
- ¼ cup coconut oil (melted)
- ½ cup maple syrup (at room temperature)
- ¼ cup unsweetened almond milk (at room temperature)
- 1 teaspoon vanilla
- 1 heaping cup fresh strawberries (diced, plus more for topping (dried with a paper towel))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 25G60% OF CAL
3G FIBER12G OTHER10G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.