Strawberry & yogurt ice pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry yogurt ice pops are made with fresh strawberries, Greek yogurt, and chia seeds for a refreshing frozen treat. Creamy and bright, easy to make without special molds using paper cups. Perfect for summer snacking or a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (200g) strawberries (fresh or frozen)
- ¾ cup (150g) greek yogurt
- 1 ½ cups (350ml) whole milk
- 1 Tbsp chia seeds
- ⅔ cup (80g) confectioners sugar
- 1 Tbsp white sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 50mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.