Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Strawberry Yogurt Cake
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 11%
CARBS 33G48% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery vanilla cake topped with fresh strawberries and powdered sugar glaze. Light, fruity, and visually appealing.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb fresh strawberries (washed, dried, hulled and halved)
- 3/4 cup salted or unsalted butter (at room temperature)
- 3/4 cup white granulated sugar
- 3 large eggs (at room temperature)
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt (or increase to 1/2 tsp if using unsalted butter)
- 1/2 cup plain full-fat yogurt (preferably Greek yogurt )
- 1 Tablespoon white granulated sugar
- Icing/confectioners' sugar (for dusting before serving)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 11%
CARBS 33G48% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 171mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.