Family Food on the Table · by Kathryn Doherty★ 4.6 (19)
Strawberry Yogurt Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 16%
CARBS 46G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy strawberry cake made with yogurt and applesauce instead of butter or oil. Fresh berries and oats add texture to this moist spring or summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour (I use white whole wheat flour)
- 2 cups oats (I use old fashioned)
- 1 cup granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups plain yogurt (low-fat or fat-free)
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups strawberries (chopped pretty small)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 16%
CARBS 46G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 205mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.