Skinnytaste · by Gina Homolka★ 4.0 (5)
Strawberry Yogurt Bark Recipe
NUTRITION · PER SERVING135M COOK
CAL 5%·PRO 17%
CARBS 14G57% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen bark made from Greek yogurt, strawberries, honey, and pistachios. Refreshing and protein-rich, it's a healthy frozen treat.
dessertamerican⚙️ food processor🍪 sheet pan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
- 1 cup fresh strawberries (divided, ½ cup sliced)
- 1/4 cup honey
- 3/4 teaspoon vanilla extract
- pinch of salt
- ¼ cup whole raw pistachios
At a glance
PER SERVING · TIME 135M
CAL 5%·PRO 17%
CARBS 14G57% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 60mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 91mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.