Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Strawberry Yogurt
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 9%
CARBS 17G49% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blended strawberry yogurt made in just five minutes with four simple ingredients. A wholesome, quick breakfast or snack that tastes homemade.
mainamerican🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups fresh strawberries (hulled and chopped)
- 2 cups plain yogurt
- 2 tablespoons honey
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 9%
CARBS 17G49% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 145mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.