Strawberry Wonton Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach salad with strawberries, red bell peppers, crispy bacon, honey roasted peanuts, and crunchy wonton chips. Sweet berries and tangy vinaigrette make this a bright, textured main course. Serve for lunch or a light dinner.
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Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons red wine vinegar
- 3 Tablespoon sugar
- 1/2 cup canola oil
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 head red or green leaf lettuce (chopped (about 7 ounces))
- 1 (7 ounce) package baby spinach
- 1/2 cup red bell pepper (chopped)
- 1/2 purple onion (sliced)
- 1 cup sliced strawberries
- 1 cup honey roasted peanuts
- 1/2 cup cooked bacon pieces
- 1 cup wonton chips (see Notes)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 340mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 38mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.