Strawberry Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cake-like shells with fresh strawberries, sandwiched with a sweet strawberry marshmallow filling. Messy and gooey, these are part cookie and part cake—a fun summer treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup finely chopped fresh strawberries
- 3 1/2 cups (494g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup dark brown sugar
- 2/3 cup canola oil
- 1/2 cup sour cream (room temperature)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup salted butter (softened)
- 4 cups (480g) powdered sugar
- 14 ounces marshmallow fluff
- 1/3 cup finely chopped fresh strawberries
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 24mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.