Half Baked Harvest · by Tieghan Gerard★ 4.8 (86)
Strawberry White Chocolate Blondies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 34G59% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey blondies made with brown butter and strawberry jam, studded with white chocolate. They're flavorful, fudgy, and perfect for spring-inspired desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 sticks (3/4 cup) salted butter
- 1/3 - 1/2 cup honey or light brown sugar ((I prefer honey))
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups whole wheat pastry flour ((or all-purpose flour))
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup Strawberry jam
- 1 cup white chocolate chips
- 1 1/2 cups sliced fresh strawberries
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 2-3 tablespoons freeze dried strawberry powder
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 34G59% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 105mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 25mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.