Strawberry Whipped Cream Vanilla Yogurt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla yogurt cake layered with whipped cream and fresh strawberries, topped with chocolate-dipped berries and chocolate drizzle. Rich, fruity, and indulgent, this is a showstopping dessert for special occasions or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Easy Yogurt Cake Recipe
- 2 teaspoons gelatine powder
- 8 teaspoons cold water
- 2½ cups cream (divided) heavy, whole or whipping cream with at least 30% fat content
- 1 tablespoon powdered sugar
- ½-1 teaspoon vanilla
- 10-15 ripe but firm strawberries (cleaned and sliced)
- 5 whole strawberries
- 3½ ounces dark chocolate (good quality)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 17mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.