Live Well Bake Often · by Danielle Rye
Strawberry Whipped Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 7%
CARBS 29G23% OF CAL
0G FIBER4G OTHER24G TOTAL SUGAR
FAT 43G76% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy whipped cream infused with freeze-dried strawberry flavor and powdered sugar. Use as a topping for cakes, desserts, and pastries year-round.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ⅔ cup freeze-dried strawberries ((14 grams; 3 tablespoons powder))
- 1 cup heavy whipping cream ((240 ml))
- ⅓ cup powdered sugar ((40 grams))
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 7%
CARBS 29G23% OF CAL
0G FIBER4G OTHER24G TOTAL SUGAR
FAT 43G76% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 33mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.