
Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Strawberry Whipped Cream Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 4%
CARBS 19G29% OF CAL
1G FIBER15G ADDED4G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 22G71% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry whipped cream topping infused with fresh strawberries and a touch of vanilla. Use this vibrant, fluffy topping to crown any dessert.
condimentamerican🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh strawberries (hulled and halved)
- 1 cup heavy whipping cream (cold)
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 4%
CARBS 19G29% OF CAL
1G FIBER15G ADDED4G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 22G71% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 44mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
