Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Strawberry Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 7%
CARBS 14G13% OF CAL
0G FIBER10G ADDED4G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 43G86% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry-infused whipped cream made with just four ingredients. Perfect topping for cakes, brownies, and ice cream.
condimentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups heavy whipping cream (cold)
- ½ cup powdered sugar
- ½ cup fresh strawberries
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 7%
CARBS 14G13% OF CAL
0G FIBER10G ADDED4G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 43G86% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 34mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 81mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.