Minimalist Baker · by Minimalist Baker★ 4.5 (11)
Strawberry Watermelon Sorbet (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 5%
CARBS 42G94% OF CAL
4G FIBER0G ADDED27G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing five-minute frozen treat made with watermelon, strawberry, and banana. It tastes like cotton candy and requires only a blender. Perfect for hot summer days.
dessert⚙️ food processor🍪 sheet pan🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cubed frozen watermelon ((ripe // seeds removed))
- 1 cup sliced frozen strawberries ((ripe, organic when possible))
- 1 cup sliced frozen bananas ((ripe and spotty))
- 1/4-1/2 cup almond milk, coconut milk, or coconut water ((each provides a unique flavor and texture))
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 5%
CARBS 42G94% OF CAL
4G FIBER0G ADDED27G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.