Half Baked Harvest · by Tieghan Gerard★ 5.0 (58)
Strawberry Watermelon Salad with Burrata
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 19%
CARBS 26G34% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad with watermelon, strawberry, and cucumber topped with creamy burrata and nuts. Finished with balsamic fig vinaigrette for a sweet-savory balance.
mainamericansaladgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed watermelon
- 2 cups fresh strawberries, halved
- 1 cup sliced Persian cucumbers
- fresh basil leaves, roughly torn
- handful fresh mint
- 8 ounces burrata cheese, at room temperature
- 1/4 cup roasted pistachios, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic or white balsamic vinegar
- 1 tablespoon fig preserves/jam
- 1/4 cup fresh basil, chopped
- kosher salt and black pepper
- 1/2 cup balsamic, or white balsamic, vinegar
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1 red onion, thinly sliced
- 1 serrano pepper, thinly sliced
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 19%
CARBS 26G34% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 373mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.