Two Peas & Their Pod · by Maria Lichty★ 4.8 (31)
Strawberry Watermelon Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 13G58% OF CAL
2G FIBER1G ADDED8G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining watermelon, strawberries, and cucumber with fresh mint, lime vinaigrette, and cheese. Perfect for BBQs, picnics, and warm weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed watermelon
- 3 cups sliced strawberries
- 1 English seedless cucumber, (chopped)
- 1/4 cup roughly chopped mint leaves
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 to 2 teaspoons honey
- Sea salt, (to taste)
- 1/2 cup crumbled feta cheese
- Mint leaves (for garnish, optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 13G58% OF CAL
2G FIBER1G ADDED8G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 109mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 72mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.