Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Strawberry Walnut Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 11%
CARBS 18G24% OF CAL
5G FIBER4G ADDED6G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G73% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of fresh greens, strawberries, walnuts, and cheese dressed with balsamic vinaigrette. It's bright, sweet, and crunchy, ready in ten minutes. A light side dish that complements any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 2 1/2 teaspoons honey
- Salt and pepper to taste
- 6 cups mixed greens (such as spinach and arugula)
- 2 cups fresh strawberries (sliced)
- 1/2 cup walnuts (toasted)
- 1/4 cup crumbled feta cheese
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 11%
CARBS 18G24% OF CAL
5G FIBER4G ADDED6G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G73% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 423mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.