Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Strawberry Waffles
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 44G56% OF CAL
2G FIBER24G OTHER18G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, light homemade waffles topped with fresh strawberry sauce and whipped cream. Decadent yet approachable for breakfast or brunch.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 1/4 cup butter (melted)
- cooking spray
- 1 lb fresh strawberries (hulled, then halved or quartered)
- 1/3 cup sugar
- 1 teaspoon cornstarch
- Whipped cream
- Mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 44G56% OF CAL
2G FIBER24G OTHER18G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.