Oh My Veggies · by Nicole★ 5.0 (1)
Strawberry Waffles
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 16G45% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cream cheese waffles studded with fresh strawberries and topped with maple syrup. Tender and not overly sweet. Perfect for a delicious weekend breakfast.
mainamericaneggsvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz. of Melted Cream Cheese
- 1 ½ cups Whole Milk
- 2 Eggs
- 1 ¾ cups All Purpose Flour
- 3 teaspoons Baking Powder
- 1 tsp maple syrup (optional, for sweeter waffles)
- couple dashes of Salt
- 3 teaspoons Oil (such as sunflower oil)
- 1 cup Strawberries (diced)
- Cooking Spray
- Strawberries (for topping)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 16G45% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 82mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 49mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.