Food Faith Fitness · by Taylor Kiser★ 4.7 (7)
Strawberry Waffles
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 31%
CARBS 87G50% OF CAL
7G FIBER33G OTHER46G TOTAL SUGAR
FAT 35G45% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with fresh strawberries and topped with a sweet cream sauce. A special breakfast or weekend brunch dish that feels indulgent and homemade.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole-wheat pastry flour
- 3 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups reduced-fat buttermilk
- 4 eggs
- 3/4 cup canola oil
- 2 1/2 cups 2% milk (divided)
- 1/2 cup of the waffle batter
- 1 tablespoon whole-wheat pastry flour
- 1 cup granulated sugar
- Fresh strawberries (for serving)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 31%
CARBS 87G50% OF CAL
7G FIBER33G OTHER46G TOTAL SUGAR
FAT 35G45% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 875mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.