Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Strawberry Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 2G14% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright strawberry vinaigrette with basil and balsamic vinegar for drizzling over salads. It's a simple, refreshing dressing that brings spring and summer flavors to greens.
condimentfrench🌀 blender⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Strawberries
- 1 tbsp Balsamic vinegar
- ½ tsp Dried basil
- 3 tbsp Olive oil
- Salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 2G14% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 197mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.