The Endless Meal · by Kristen Stevens★ 4.8 (16)
Strawberry Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 2%
CARBS 13G17% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 28G85% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salad dressing made by blending ripe strawberries with oil, vinegar, and honey. Sweet, tart, and versatile for summer greens or fruit salads.
condimentamerican🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup halved strawberries
- 2 tablespoons avocado oil (or sub another neutral-favored oil)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (optional )
- A pinch sea salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 2%
CARBS 13G17% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 28G85% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 30mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.