The Clean Eating Couple · by Liz Marino
Strawberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 4G17% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G84% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright strawberry and basil vinaigrette made in minutes with just a few ingredients. Drizzle over salads for a fresh, slightly sweet dressing.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sliced strawberries
- ½ cup chopped fresh basil
- ¼ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 4G17% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G84% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 97mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.