A Pinch of Healthy · by Marjorie @APinchOfHealthy
Strawberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 5G32% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry vinaigrette blending sweet and tangy flavors. Perfect for salads and fresh greens.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons sherry vinegar
- 1/4 cup olive oil
- 1 Tablespoon honey (or agave) ((More or less, to taste. This will depend on the natural sweetness of your strawberries))
- 1 pound fresh strawberries (or frozen unsweetened, thawed - shown in video) (washed and trimmed)
- salt & pepper to taste (I used 1/8 teaspoon salt and just a dash of pepper)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 5G32% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 24mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.