Barefeet in the Kitchen · by Mary Younkin
Strawberry Vinaigrette
NUTRITION · PER SERVING—
CAL 33%·PRO 4%
CARBS 52G31% OF CAL
3G FIBER8G OTHER41G TOTAL SUGAR
FAT 52G70% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended vinaigrette made with strawberries, balsamic vinegar, olive oil, and fresh herbs. Sweet and tangy for salads and greens.
condiment🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 8 ounces frozen strawberries
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 2 tablespoons freshly squeezed orange juice (I'm sure store bought would work fine as well)
- 1 tablespoon honey
- 1/4 teaspoon fresh rosemary leaves (chopped)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked pepper
At a glance
PER SERVING
CAL 33%·PRO 4%
CARBS 52G31% OF CAL
3G FIBER8G OTHER41G TOTAL SUGAR
FAT 52G70% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 445mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.