Oh My Veggies · by Nicole★ 5.0 (1)
Strawberry Vegan Panna Cotta
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 13G61% OF CAL
2G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate vegan panna cotta of silky cashew cream set with agar and topped with fresh strawberries. Light, creamy, and dairy-free elegant dessert.
dessert⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raw unsalted cashews
- 1/2 cup plus 2 tbs water
- 30 g cocoa butter (optional (but great if you want a richer panna cotta), 1 oz)
- 3 tbs raw sugar
- 225 g strawberries (hulled, 8 oz)
- 3/4 tsp agar agar powder (1 tsp agar agar powder if omitting the cocoa butter)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 13G61% OF CAL
2G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.