Buns in My Oven · by Karly Campbell★ 3.8 (5)
Strawberry Vanilla Pancakes
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 32G67% OF CAL
1G FIBER13G OTHER19G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes topped with fresh strawberries and syrup. A classic breakfast that's simple to make and universally beloved.
mainamericanbaked goodeggs🍳 skilletdairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Silk Vanilla Almond Creamer
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup diced strawberries
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 32G67% OF CAL
1G FIBER13G OTHER19G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 267mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 28mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.