Sally's Baking Addiction · by Sally★ 4.8
Strawberry Vanilla Crisp
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 7%
CARBS 57G72% OF CAL
4G FIBER16G OTHER36G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted strawberries topped with a buttery brown sugar oat and almond streusel. A quick, comforting fruit crisp dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups (1080g) chopped strawberries*
- 1/3 cup (41g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- seeds scraped from 1/2 vanilla bean*
- 2/3 cup (84g) all-purpose flour (spooned & leveled)
- 2/3 cup (133g) packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 2/3 cup (57g) old-fashioned whole rolled oats (or quick oats)*
- optional: 1/3 cup (35g) sliced almonds
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 7%
CARBS 57G72% OF CAL
4G FIBER16G OTHER36G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.