Strawberry Twists
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Mom On Timeout · by Trish - Mom On Timeout

Strawberry Twists

NUTRITION · PER SERVING128M COOK
CAL 12%·PRO 9%
CARBS 35G61% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pastry twists made from leavened dough filled with fresh strawberry jam, topped with a bright lemon cream cheese glaze. Sweet, tangy, and suitable for breakfast or brunch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups strawberries (diced )
  • ½ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons corn starch
  • 4 cups all purpose flour (up to 4 ½ cups if needed)
  • 2 ¼ teaspoons active dry yeast
  • 1 ¾ cups milk
  • ½ cup instant mashed potato flakes
  • 6 tablespoons unsalted butter (cubed)
  • ⅓ cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 large eggs (room temperature)
  • 4 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • ½ tablespoon lemon juice
  • 2 tablespoons milk (2 to 3 tbsp)
  • ¼ teaspoon fine sea salt
  • 1 tablespoon lemon zest
  • 2 cups powdered sugar (2 to 3 cups)
PREP
120M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.