Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Strawberry Twinkie Cake
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 8%
CARBS 46G58% OF CAL
1G FIBER12G OTHER32G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake spring dessert layering Twinkies with fresh strawberries, strawberry puree, and a creamy mixture of cream cheese and whipped topping.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 heaping cups sliced strawberries, (divided)
- 1/4 cup sugar
- 1 (8-ounce) package cream cheese, (softened)
- 1/2 a (14-ounce) can sweetened condensed milk
- 1 teaspoon almond extract
- 12 twinkies
- 2 (8-ounce) conatiners Cool Whip, (defrosted (or equivalent amount of homemade whipped cream))
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 8%
CARBS 46G58% OF CAL
1G FIBER12G OTHER32G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 81mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.